Dogfish Head 120

All Grain Recipe

Submitted By: jcettina (Shared)
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Batch Size: 5.50 galStyle: American Barleywine (12B)
Boil Size: 6.75 galStyle Guide: BJCP 1999
Color: 5.2 SRMEquipment: Can You Brew It
Bitterness: 135.3 IBUsBoil Time: 60 min
Est OG: 1.208 (44.6° P)Mash Profile: My Mash
Est FG: 0.990 SG (-2.6° P)Fermentation: My Aging Profile
ABV: 30.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs 14.1 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
10.0 oz Amber Malt (22.0 SRM) Grain 2
13 lbs 10.7 oz Corn Sugar (Dextrose) (0.0 SRM) Grain 3
3.0 oz Amarillo Gold [9.5%] - Boil 120 min Hops 4
3.0 oz Simcoe [11.1%] - Boil 120 min Hops 5
3.0 oz Warrior [14.5%] - Boil 120 min Hops 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7
1 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 8
2.0 oz Amarillo Gold [9.5%] - Dry Hop 14 days Hops 9
2.0 oz Simcoe [11.1%] - Dry Hop 14 days Hops 10
2.0 oz Warrior [14.5%] - Dry Hop 14 days Hops 11

Notes

Combine all boiling hops and add small increments regularly throughout boil. IBUs = ~141 Sugar is added after initial fermentation with cali ale yeast is complete. Add high grav yeast at high krausen then add 1.3 lb sugar a day for next 6 days. Then 1 lb per day for next 5 days. Then .43 lb last day. Adjust the mash profile for your equipment. Adjust carbonation.