Roste Pigmee

All Grain Recipe

Submitted By: rajdcler (Shared)
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Brewer: Ruben Declerck
Batch Size: 4.76 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 18.9 SRMEquipment: Pot and Cooler (30 L) - All Grain
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
7.05 oz Roasted Barley (300.0 SRM) Grain 4
1.06 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.06 oz Styrian Goldings [5.4%] - Boil 5 min Hops 6
2 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 7