COVID PALE

All Grain Recipe

Submitted By: lukefinegan (Shared)
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Batch Size: 2.91 galStyle: American Pale Ale (18B)
Boil Size: 3.66 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: 2020 Equipment
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: 4.Medium/Full Body (68C)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.72 gal John's water Water 1
5 lbs 11.36 oz Pale Malt, Maris Otter (2.3 SRM) Grain 2
4.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.65 tsp Irish Moss (Boil 15 min) Misc 4
0.28 oz Citra [12.3%] - Boil 15 min Hops 5
0.28 oz Mosaic (HBC 369) [12.5%] - Boil 15 min Hops 6
0.28 oz Citra [12.3%] - Boil 5 min Hops 7
0.28 oz Mosaic (HBC 369) [12.5%] - Boil 5 min Hops 8
0.56 oz Citra [12.3%] - Steep 0 min Hops 9
0.56 oz Mosaic (HBC 369) [12.5%] - Steep 0 min Hops 10
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.47 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 12

Taste Notes

preheated mash tun tap hot water MASH IN 77.7 hit 69C 75 minute mash as had to get another pot from di 68C after 75mins mashout 96.5 =75 actual 10 mins sparge87C @77.5 actual 2 minute rest

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