Lemon Wit

All Grain Recipe

Submitted By: dmaday (Shared)
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Brewer: Dan
Batch Size: 5.50 galStyle: Witbier (19B)
Boil Size: 7.01 galStyle Guide: BJCP 1999
Color: 3.8 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 12.00 oz Wheat, Flaked (1.6 SRM) Grain 2
4.00 oz Honey Malt (25.0 SRM) Grain 3
1.00 oz Saaz [4.0%] - Boil 60 min Hops 4
0.50 oz Sorachi Ace [11.6%] - Boil 5 min Hops 5
1.00 oz Lemon Peel (Boil 5 min) Misc 6
0.75 oz Coriander Seed (Boil 5 min) Misc 7
0.50 oz Lemon Zest (Boil 5 min) Misc 8
0.50 oz Sorachi Ace [11.6%] - Steep 0 min Hops 9
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 10
5.60 oz Honey (1.0 SRM) Sugar 11

Notes

Add Honey at flameout Maybe soak lemon zest in vodka for a week and add at bottling