Sweet Melissa (1 ratings)

Partial Mash Recipe

Submitted By: Aiptasia (Shared)
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Brewer: John Harris
Batch Size: 10.00 galStyle: Belgian Tripel (18C)
Boil Size: 9.47 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Jacksonville, Florida Water 1
2 lbs 1.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 1.60 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
14 lbs 12.00 oz Pilsner Liquid Extract (3.5 SRM) Extract 4
6 lbs 4.96 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
1.05 oz Summit [17.0%] - Boil 60 min Hops 6
2.10 oz Hallertauer [4.8%] - Boil 2 min Hops 7
2 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8

Ratings

Elegant and great

by Aiptasia

This is a simple recipe I designed for my Wife, who appreciates the style. This high gravity beer requires an alcohol tolerant yeast and T-58 works well with it pitched directly into the fermenter. This beer does well with a two week ferment on the yeast cake at 65 deg. f.. Bottle condition one week and drink it young. Scores routinely in the 40's in local beer competitions if sampled younger than six months.