Bell's Two Hearted IPA mod#2

All Grain Recipe

Submitted By: allmodcons (Shared)
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Brewer: JJJ
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: My Equipment 2
Bitterness: 57.4 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: JJJ Batch Sparge Light
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 10.67 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 2.67 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.63 oz Centennial [10.3%] - Boil 60 min Hops 5
0.42 oz Centennial [10.3%] - Boil 45 min Hops 6
0.42 oz Centennial [10.3%] - Boil 30 min Hops 7
0.63 oz Centennial [10.3%] - Boil 15 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.42 oz Centennial [10.3%] - Boil 0 min Hops 10
0.8 pkgs Denny's Favorite 50 (Wyeast #WY1450) Yeast 11
0.83 oz Cascade [5.5%] - Dry Hop 14 days Hops 12
0.83 oz Centennial [10.0%] - Dry Hop 14 days Hops 13

Notes

Bottled 68 deg 5 gal 4 oz. sugar

This Recipe Has Not Been Rated

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