#12 Pilsner

All Grain Recipe

Submitted By: Runenaldo (Shared)
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Brewer: Rune Eide Hansen
Batch Size: 5.81 galStyle: Classic American Pilsner ( 2C)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Mit Udstyr2
Bitterness: 39.5 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Fuglsang Pilsner Malt (1.9 SRM) Grain 1
8.82 oz Caraamber (35.5 SRM) Grain 2
8.82 oz Wheat Malt, Ger (1.5 SRM) Grain 3
1.67 oz Perle [7.3%] - Boil 60 min Hops 4
0.88 oz Hallertauer Mittelfrueh [3.6%] - Boil 15 min Hops 5
1 pkgs Pilsner Lager (White Labs #WLP800) Yeast 6