#10 Hopback Amber Ale Clone (R.A.B. tweaked) eHERMS

All Grain Recipe

Submitted By: Runenaldo (Shared)
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Brewer: Rune Eide Hansen
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 7.94 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Mit udstyr
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Hopback Sparge [Full Body]
Est FG: 1.014 SG (3.6° P)Fermentation: Hopback Fermentering
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Skødstrup Vandværk Water 1
14.50 ml Lactic Acid 80% (Mash 60 min) Misc 2
14 lbs 4.80 oz Pilsner Malt Fuglsang (1.8 SRM) Grain 3
12.71 oz Carared (Weyermann) 2010 (25.4 SRM) Grain 4
10.42 oz Carahell (Weyermann) 2010 (12.7 SRM) Grain 5
2.29 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 6
0.92 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.71 oz Hallertauer Hersbrucker [3.1%] - Boil 15 min Hops 8
1.00 Protafloc (Boil 10 min) Misc 9
1.09 oz Hallertauer Mittelfrueh [3.6%] - Boil 5 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11

Notes

Startet kl. 11:56 Opvarmning starter kl. 12.00 Sparge: pH 5,85 4,5mL = 0,3mL/L Mæsk: pH 5,12 10mL = 0,4mL/L Mæsk temp 65,5 -67,6 grader 32L 1.055 OG = 82% mæskeeff. 29L 1.059 OG Til kog + 3L 1.020 OG til startere. Slut 18:11