#07 Nytårs bryg HBF

All Grain Recipe

Submitted By: Runenaldo (Shared)
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Brewer: Rune Eide Hansen
Batch Size: 6.60 galStyle: American Amber Ale ( 6B)
Boil Size: 8.18 galStyle Guide: BJCP 1999
Color: 4.0 SRMEquipment: Mit udstyr
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Nytårs øl 90 min
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Skødstrup Vandværk Water 1
14.00 ml Lactic Acid 80% (Mash 60 min) Misc 2
16 lbs 5.03 oz Pilsner Malt Fuglsang (1.8 SRM) Grain 3
0.53 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.00 Protafloc (Boil 10 min) Misc 5
3.53 oz Willamette [6.1%] - Boil 10 min Hops 6
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

Notes

Sat på fustage d. 01-03-2012