#04 R.A.B.v.2

All Grain Recipe

Submitted By: Runenaldo (Shared)
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Brewer: Rune Eide Hansen
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 8.54 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Mit udstyr
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Hopback Sparge [Full Body]
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Skødstrup Vandværk Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
6 lbs 13.35 oz Pale Ale Malt (Weyermann) 2010 (3.3 SRM) Grain 3
4 lbs 3.02 oz Pilsner Malt (Weyermann) 2010 (1.7 SRM) Grain 4
14.11 oz Carahell (Weyermann) 2010 (12.7 SRM) Grain 5
7.05 oz Caramunich III (Weyermann) "2010" (76.1 SRM) Grain 6
0.39 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 7
0.53 oz Cascade [5.2%] - Boil 15 min Hops 8
0.49 oz Centennial [11.5%] - Boil 15 min Hops 9
0.49 oz Chinook [13.9%] - Boil 15 min Hops 10
1.00 Protafloc (Boil 10 min) Misc 11
0.49 oz Centennial [11.5%] - Boil 5 min Hops 12
0.49 oz Chinook [13.9%] - Boil 5 min Hops 13
1 pkgs California Ale (White Labs #WLP001) Yeast 14

Notes

Tappet 08/12/2011