#03 Hopback Amber Ale Clone (R.A.B. Humle Ale)

All Grain Recipe

Submitted By: Runenaldo (Shared)
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Brewer: Rune Eide Hansen
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 7.94 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Mit udstyr
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Hopback Sparge [Full Body]
Est FG: 1.014 SG (3.6° P)Fermentation: Hopback Fermentering
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Skødstrup Vandværk Water 1
12 lbs 9.06 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
12.35 oz Carared (Weyermann) 2010 (25.4 SRM) Grain 3
10.58 oz Carahell (Weyermann) 2010 (12.7 SRM) Grain 4
1.76 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 5
0.34 oz Herkules [17.6%] - Boil 60 min Hops 6
0.25 oz Centennial [10.0%] - Boil 30 min Hops 7
0.25 oz Chinook [13.0%] - Boil 30 min Hops 8
0.25 oz Goldings, East Kent [4.5%] - Boil 30 min Hops 9
1.00 Protafloc (Boil 10 min) Misc 10
0.28 oz Centennial [10.0%] - Boil 10 min Hops 11
0.28 oz Chinook [13.0%] - Boil 10 min Hops 12
0.28 oz Goldings, East Kent [4.5%] - Boil 10 min Hops 13
0.35 oz Centennial [10.0%] - Boil 5 min Hops 14
0.35 oz Chinook [13.0%] - Boil 5 min Hops 15
0.35 oz Goldings, East Kent [4.5%] - Boil 5 min Hops 16
1 pkgs California Ale (White Labs #WLP001) Yeast 17