FFipa (1 ratings)

All Grain Recipe

Submitted By: Forddog (Shared)
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Brewer: KevinFord
Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 12.48 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Keggle-10 gal
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.033 (8.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 3.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.50 oz Summit [17.0%] - Boil 60 min Hops 3
0.50 oz Summit [17.0%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Falconer's Flight [11.4%] - Boil 15 min Hops 6
4.00 oz Malto-Dextrine (Boil 15 min) Misc 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.50 oz Falconer's Flight [11.4%] - Dry Hop 14 days Hops 9

Ratings

by Forddog

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