FFipa (1 ratings)
All Grain Recipe
Submitted By: Forddog (Shared)Members can download and share recipes
Brewer: KevinFord | |
Batch Size: 10.50 gal | Style: American IPA (14B) |
Boil Size: 12.48 gal | Style Guide: BJCP 2008 |
Color: 6.1 SRM | Equipment: Keggle-10 gal |
Bitterness: 37.1 IBUs | Boil Time: 60 min |
Est OG: 1.033 (8.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 3.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
0.50 oz | Summit [17.0%] - Boil 60 min | Hops | 3 |
0.50 oz | Summit [17.0%] - Boil 30 min | Hops | 4 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
0.50 oz | Falconer's Flight [11.4%] - Boil 15 min | Hops | 6 |
4.00 oz | Malto-Dextrine (Boil 15 min) | Misc | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
0.50 oz | Falconer's Flight [11.4%] - Dry Hop 14 days | Hops | 9 |