cREAMY nIPPaLE

All Grain Recipe

Submitted By: aaronxs (Shared)
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Brewer: cROOKED nIPPLE
Batch Size: 7.00 galStyle: American-Style Cream Ale (34 )
Boil Size: 8.28 galStyle Guide: GABF 2013
Color: 4.8 SRMEquipment: Awesome tun and pot
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
2 lbs 3.20 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
2 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
1 lbs Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 4
11.20 oz Carapils (Briess) (1.5 SRM) Grain 5
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.25 oz Northern Brewer [8.5%] - Boil 30 min Hops 7
0.50 Whirlfloc Tablet (Boil 5 min) Misc 8
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9

Taste Notes

split wort and ferment with two different yeasts ADD WLP080 ALSO

This Recipe Has Not Been Rated

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