Kevätpils 2013

All Grain Recipe

Submitted By: panomies (Shared)
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Brewer: Jöns Budde
Batch Size: 6.08 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Speidel - Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 35.6 IBUsBoil Time: 80 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Three Stage
ABV: 5.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (2.3 SRM) Grain 1
3.53 oz Saaz [3.3%] - Boil 80 min Hops 2
11.00 g Irish Moss (Boil 10 min) Misc 3
1.06 oz Saaz [3.3%] - Steep 10 min Hops 4
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 5

Notes

Primary fermenting temperature 17 -> 16 C. Diacetyl rest after 9 days, at 19 C for two days. 7. March 2013 OG 1012. Secondary fermentation at 8 -> 6 -> 4 C. 24 March 2013 OG 1008, bottling, priming sugar 8 g/l , -> 16 C 30 March 2013 Lagering @ 4 C

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