SWMBO 3rd prototype

Submitted By: Davo (Shared)
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Brewer: RyBalls
Batch Size: 6.60 gal	Style: Imperial IPA (14C)
Boil Size: 9.91 gal	Style Guide: BJCP 2008
Color: 15.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 53.0 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Vienna Malt (3.5 SRM)	Grain	1
4 lbs 6.55 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
3 lbs 4.91 oz	Caramunich Malt (56.0 SRM)	Grain	3
2 lbs 3.27 oz	Wheat Malt, Bel (2.0 SRM)	Grain	4
0.53 oz	El Dorado [15.0%] - Boil 16 min	Hops	5
0.53 oz	Mosaic [11.0%] - Boil 16 min	Hops	6
0.53 oz	Zythos [11.0%] - Boil 16 min	Hops	7
0.35 oz	Cascade [5.5%] - Boil 16 min	Hops	8
0.35 oz	Citra [12.0%] - Boil 16 min	Hops	9
0.35 oz	Galaxy [14.0%] - Boil 16 min	Hops	10
0.53 oz	Cascade [5.5%] - Boil 5 min	Hops	11
0.53 oz	Citra [12.0%] - Boil 5 min	Hops	12
0.53 oz	El Dorado [15.0%] - Boil 5 min	Hops	13
0.53 oz	Galaxy [14.0%] - Boil 5 min	Hops	14
0.53 oz	Mosaic [11.0%] - Boil 5 min	Hops	15
0.53 oz	Zythos [11.0%] - Boil 5 min	Hops	16
1.06 oz	Cascade [5.5%] - Steep 0 min	Hops	17
1.06 oz	Galaxy [14.0%] - Steep 0 min	Hops	18
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19

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