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Imperial White Knight 
All Grain Recipe
Submitted By: kos (Shared)Members can download and share recipes
| Brewer: Joe | |
| Batch Size: 10.75 gal | Style: American IPA (14B) |
| Boil Size: 14.22 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: K of S Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 53.5 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 4 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
| 1.58 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.58 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 5 |
| 1.58 oz | Northern Brewer [8.5%] - Boil 20 min | Hops | 6 |
| 1.58 oz | Tettnang [4.5%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |