Fresh Hop Harvest Pale 2013 (1 ratings)

All Grain Recipe

Submitted By: tomj (Shared)
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Brewer: Tom Johnson, Howard
Batch Size: 7.00 galStyle: American Pale Ale ()
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Tom's Equipment (15 gal)
Bitterness: 13.7 IBUsBoil Time: 75 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
0.50 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs Caramunich Malt (56.0 SRM) Grain 6
4.50 oz Cascade, Wet/Fresh [1.0%] - Boil 60 min Hops 7
4.50 oz Cascade, Wet/Fresh [1.0%] - Boil 20 min Hops 8
1.50 Whirlfloc Tablet (Boil 15 min) Misc 9
0.70 tsp Yeast Nutrient (Boil 10 min) Misc 10
3.00 oz Cascade, Wet/Fresh [1.0%] - Boil 0 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12

Ratings

by tomj

I used freshly picked Cascade hops from my yard.

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