Smack the Daddy Dunkel

All Grain Recipe

Submitted By: thenerd0584 (Shared)
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Batch Size: 5.50 galStyle: Munich Dunkel ( 4B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: My new setup
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 1
3 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 6
0.50 oz Tettnang [4.5%] - Boil 10 min Hops 7
1 pkgs Southern German Lager (White Labs #WLP838) Yeast 8