Oatmeal Cinnamon Stout (1 ratings)

All Grain Recipe

Submitted By: thenerd0584 (Shared)
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Brewer: Jacqui Cohen
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 33.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.3 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.75 oz Fuggles [3.6%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.8%] - Boil 15 min Hops 7
3.00 Cinnamon Stick (Boil 5 min) Misc 8
1.00 tsp Pepper, Black (Boil 5 min) Misc 9
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10

Ratings

by thenerd0584

After 4 months, this beer aged up really well. Looking forward to brewing this again next year!

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