Oatmeal Cinnamon Stout - Recipe

Oatmeal Cinnamon Stout (1 ratings)

Brewer: Jacqui Cohen
Batch Size: 5.00 gal	Style: Oatmeal Stout (13C)
Boil Size: 6.79 gal	Style Guide: BJCP 2008
Color: 33.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.3 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.5° P)	Mash Profile: Double Infusion, Full Body
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.00 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
1 lbs	Roasted Barley (300.0 SRM)	Grain	4
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
1.75 oz	Fuggles [3.6%] - Boil 60 min	Hops	6
1.00 oz	Goldings, East Kent [5.8%] - Boil 15 min	Hops	7
3.00 items	Cinnamon Stick (Boil 5 min)	Misc	8
1.00 tsp	Pepper, Black (Boil 5 min)	Misc	9
2.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	10

After 4 months, this beer aged up really well. Looking forward to brewing this again next year!