Old Fort Brown Ale

Extract Recipe

Submitted By: asheler (Shared)
Members can download and share recipes

Brewer: Anthony Sheler
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 21.5 SRMEquipment: My Equipment
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
3 lbs 4.80 oz Amber Liquid Extract (12.5 SRM) Extract 4
1.50 oz Willamette [5.5%] - Boil 45 min Hops 5
1.00 tsp Irish Moss (Boil 20 min) Misc 6
1 pkgs English Ale (White Labs #WLP002) Yeast 7