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Haggis beer 
All Grain Recipe
Submitted By: troutie (Shared)Members can download and share recipes
| Brewer: Troutie | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 18.2 SRM | Equipment: Trouts equipment |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 1.43 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 6.22 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 3.53 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.02 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.38 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 0.46 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |