Imperial Pumpkin Porter (2 ratings)

All Grain Recipe

Submitted By: npwein (Shared)
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Brewer: Nicholas Weinmann
Batch Size: 5.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.68 galStyle Guide: BJCP 2008
Color: 43.6 SRMEquipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal)
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.103 (24.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Weinmann Fermentation
ABV: 11.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Light 10L (Gambrinus) (11.0 SRM) Grain 2
1 lbs 4.00 oz Brown Malt (65.0 SRM) Grain 3
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 4.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 5
12.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 6
5 lbs Pumpkin (3.0 SRM) Sugar 7
1.00 oz Magnum [14.0%] - Boil 60 min Hops 8
0.50 oz Willamette [5.5%] - Boil 10 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Ratings

by npwein

by wilbda

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