Doomsday Dunkelweizen

All Grain Recipe

Submitted By: onipar (Shared)
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Brewer: Tony
Batch Size: 5.50 galStyle: Dunkelweizen (15B)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: My AG Setup
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 75L (75.0 SRM) Grain 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
0.50 oz Hallertauer Mittelfrueh [4.0%] - Steep 15 min Hops 7
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8