Zeke's Copper 2 (Summit), aka Green Mountain Summit Amber

All Grain Recipe

Submitted By: malweth (Shared)
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Brewer: Zeke Tamayo (as brewed 4 Aug 2012)
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: 9 Gallon Brew Pot & Coleman Cooler
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
0.40 oz Summit [15.9%] - Boil 60 min Hops 6
0.50 oz Summit [15.9%] - Boil 10 min Hops 7
0.50 oz Summit [15.9%] - Boil 0 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.50 oz Summit [17.0%] - Dry Hop 14 days Hops 10