#1 apa

All Grain Recipe

Submitted By: k92488 (Shared)
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Brewer: OBL
Batch Size: 13.21 galStyle: American Pale Ale (10A)
Boil Size: 17.63 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 38.4 IBUsBoil Time: 120 min
Est OG: 1.048 (11.9° P)Mash Profile: Infusion Mash with Precooked Adjuncts
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 14.41 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
10.34 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1.76 oz Challenger [6.4%] - Boil 60 min Hops 3
1.76 oz Challenger [6.4%] - Boil 20 min Hops 4
3.53 oz Cascade [6.8%] - Boil 10 min Hops 5
1 pkgs California Ale (White Labs #WLP001) Yeast 6