Red White and Brew Vanilla Cream Stout

Extract Recipe

Submitted By: asheler (Shared)
Members can download and share recipes

Brewer: Anthony Sheler
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 32.2 SRMEquipment: My Equipment
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Portland OR Water 1
1 lbs Special B Malt (180.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
3 lbs 4.80 oz Dark Liquid Extract (17.5 SRM) Extract 6
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
0.50 oz Cascade [9.1%] - Boil 60 min Hops 8
0.25 tsp Burton Water Salts (Boil 60 min) Misc 9
1.00 oz Goldings, B.C. [4.0%] - Boil 15 min Hops 10
2 pkgs American Ale (Wyeast Labs #1056) Yeast 11
2.50 oz Vanilla Extract (Secondary 7 days) Misc 12