Alfredo's Düsseldorf Altbier (1 ratings)

All Grain Recipe

Submitted By: alfmuxel (Shared)
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Brewer: Alfredo Muxel
Batch Size: 5.50 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 6.37 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: Alfredo
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Dusseldorf Water profile Water 1
5 lbs 0.07 oz Pilsner (2 Row) Ger (2.9 SRM) Grain 2
4 lbs 4.78 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 8.69 oz Vienna Malt (3.5 SRM) Grain 4
8.11 oz Caramel/Crystal Malt -120L (155.0 SRM) Grain 5
1.06 oz Chocolate Malt (800.0 SRM) Grain 6
2.12 oz Spalter [4.5%] - Boil 60 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
1.41 oz Spalter [4.5%] - Boil 10 min Hops 9
1.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 10

Ratings

by alfmuxel

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