Stout - Jóla MaggRagg

All Grain Recipe

Submitted By: rdavidsson (Shared)
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Brewer: Raggi og Maggi
Batch Size: 5.55 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.20 galStyle Guide: BJCP 2008
Color: 28.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 11.73 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
8.43 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
7.18 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
7.18 oz Caramunich III (Weyermann) (71.0 SRM) Grain 4
7.18 oz Roasted Barley (300.0 SRM) Grain 5
0.40 oz Northern Brewer [9.5%] - Boil 60 min Hops 6
0.40 oz Northern Brewer [9.5%] - Boil 40 min Hops 7
0.40 oz Northern Brewer [9.5%] - Boil 20 min Hops 8
0.40 oz Northern Brewer [9.5%] - Boil 5 min Hops 9
1.00 tsp Cinnamon Stick (Boil 5 min) Misc 10
0.60 tsp Orange Peel, Sweet (Boil 5 min) Misc 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12