My exp IPA

All Grain Recipe

Submitted By: reddog5744 (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 65.3 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Rye, Flaked (2.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Magnum [14.0%] - Boil 60 min Hops 7
1.50 oz Cascade [5.5%] - Boil 30 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 9
2.00 tbsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Liberty [4.3%] - Dry Hop 14 days Hops 11