All Grain Recipe
Submitted By: mutedog (Shared)
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|Brewer: Matt|| |
|Batch Size: 5.00 gal||Style: Spice, Herb, or Vegetable Beer (21A)|
|Boil Size: 6.25 gal||Style Guide: BJCP 2008|
|Color: 9.8 SRM||Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain|
|Bitterness: 13.0 IBUs||Boil Time: 30 min|
|Est OG: 1.046 (11.4° P)||Mash Profile: Single Infusion, Full Body, Batch Sparge|
|Est FG: 1.011 SG (2.9° P)||Fermentation: Ale, Single Stage|
|ABV: 4.6%||Taste Rating: 30.0|
||Pale Malt (2 Row) US (2.0 SRM)
||Rye, Flaked (2.0 SRM)
||Crystal Rye 70-80L (75.0 SRM)
||Dawn Redwood Needles (Mash 0 min)
||Hallertauer [4.8%] - Boil 30 min
||Juniper Berries (Boil 30 min)
||Juniper Berries (Boil 0 min)
||Omani Date Yeast (Mute Dog Labs #OD2013)
||Scottish Ale (Wyeast Labs #1728)
||Oak Chips (Secondary 7 days)
NotesDawn Redwood Needles come off of a tree in my yard, one of 3 conifers that shed their needles each year. I figured I'll try to use them instead of rice hulls in the mash.
I'll do a cold ferment, which I've heard brings out smokey flavors from the scottish yeast, and I'll add some of my omani yeast to get some banana/hefeweizen flavor.
Oak chips because why not?