Peppliner Weiss 2.0

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 3.25 galStyle: Berliner Weiss (17A)
Boil Size: 4.64 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: My 5g - BIAB
Bitterness: 5.8 IBUsBoil Time: 15 min
Est OG: 1.036 (9.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 12.31 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 15.65 oz Valley Wheat (2.1 SRM) Grain 2
0.11 oz German Hercules [15.7%] - Boil 15 min Hops 3
0.50 Whirlfloc Tablet (Boil 5 min) Misc 4
0.25 tsp Yeast Nutrient (Boil 5 min) Misc 5
0 pkgs German Ale (Wyeast Labs #1007) Yeast 6
0 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 7

Notes

5335 (Lacto) 1L starter (5 days 5p wort no hops) Then 1007 (german ale) 1l starter (1 days)