2am Maiden - American Amarillo Wheat

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 6.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Mod Pot and Cooler ( 8 Gal/19 L) - all grain
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
4 lbs Red Winter Wheat (2.1 SRM) Grain 3
14.00 oz Valley Crystal Light (15.0 SRM) Grain 4
2.50 oz Acid Malt (3.0 SRM) Grain 5
0.50 oz Magnum [12.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
0.50 Whirlfloc Tablet (Boil 5 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 9
1.00 oz Amarillo [9.2%] - Steep 0 min Hops 10
1.00 oz Citra [13.4%] - Steep 0 min Hops 11
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 14

Notes

This is going to be all grain, brewed with 55% american wheat, 37% pale, 8% Crystal light. Moving away from single hopping this beer, I’m planning on hop bursting, with amarillo and centenial, and dry hop with Amarillo and Belma. Goal to increase the fruitiness, and hop flavor, and lose some of the bitterness.