Stone IPA

All Grain Recipe

Submitted By: puravida (Shared)
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Brewer: Woodstock
Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 8.40 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot 33 L - BIAB
Bitterness: 72.6 IBUsBoil Time: 90 min
Est OG: 1.070 (17.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5.29 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.81 oz Chinook [13.0%] - Boil 90 min Hops 3
0.42 oz Magnum [14.0%] - Boil 90 min Hops 4
0.99 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.99 oz Centennial [10.0%] - Boil 1 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
0.99 oz Centennial [10.0%] - Dry Hop 0 days Hops 9

Notes

moved to keg on 21st Octo