Extra Special Bitter pumpkin sb

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette Based on brewing classics style recipe
Batch Size: 3.25 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 4.18 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: SB Pot and Cooler ( 3 Gal/11.3 L) - All Grain
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pearl (2.1 SRM) Grain 1
4.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 2
4.00 oz Valley Crystal Light (15.0 SRM) Grain 3
4.00 oz Victory Malt (25.0 SRM) Grain 4
3.50 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 5
0.81 oz Challenger [6.7%] - Boil 60 min Hops 6
0.50 Whirlfloc Tablet (Boil 5 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 8
0.53 oz Goldings, B.C. [4.0%] - Boil 0 min Hops 9
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

Notes

Roasted 1 delacatata squash, 1 butternut, 1 sugar pumpkin, and 1 acorn squash. 400 for 1hr. Remove flesh from skins. Total 4.5lbs of wintersquash. Place flesh in hop sack, and soak in run off with first wort hops, steep with wort until wort has reached 180 or so, and enzymes are deactivated.

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