Adrian's Breakfast Stout

All Grain Recipe

Submitted By: adnilee (Shared)
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Brewer: Adrian
Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 47.7 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 63.4 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 42.0

Ingredients
Amount Name Type #
25 lbs 0.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 12.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 2
2 lbs 0.02 oz Roasted Barley (Briess) (450.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
14.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
14.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 6
10.00 oz Chocolate Malt (350.0 SRM) Grain 7
3.00 oz Chinook [13.0%] - Boil 60 min Hops 8
2.00 oz Fuggles [4.5%] - Boil 30 min Hops 9
2.00 oz Fuggles [4.5%] - Boil 0 min Hops 10
4.00 oz Coffee (Boil 0 min) Misc 11
3.00 oz Cacao Nibs (Boil 0 min) Misc 12
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

Aged 5 gallons with bourbon soaked wood chips for 3 months