Base Hef

All Grain Recipe

Submitted By: scotthalley (Shared)
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Batch Size: 10.00 galStyle: American Wheat or Rye Beer ()
Boil Size: 11.22 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Scott's Home Brew
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs White Wheat Malt (2.4 SRM) Grain 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
1.50 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 7

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