Falconer's Flight IPA

All Grain Recipe

Submitted By: mromero (Shared)
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Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.71 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: eBIAB
Bitterness: 70.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.70 oz Nugget [14.5%] - First Wort Hops 5
0.53 oz Magnum [10.0%] - Boil 60 min Hops 6
0.50 oz Falconers Flight Hops [11.4%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Falconers Flight Hops [11.4%] - Boil 5 min Hops 9
1.00 oz Falconers Flight Hops [11.4%] - Boil 0 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.50 oz Falconers Flight Hops [11.4%] - Dry Hop 7 days Hops 12