Dibbsweiss (1 ratings)

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs 8.00 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
4 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
0.50 oz Perle [8.0%] - Boil 60 min Hops 5
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7

Notes

Use either White Labs WLP300 or Wyeast Labs 3068 yeast or make a culture from SN Kellerweiss.

Ratings

by Dibbs

This was an attempt to clone Sierra Nevada Kellerweis and it turnout very close to the original. It has a great banana and clove aroma and taste. Very nice to drink on a hot Florida day.