City of the Sun (2 ratings)

All Grain Recipe

Submitted By: ModernTimes (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Modern Times Pilot System
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
5.28 oz Caravienne Malt (22.0 SRM) Grain 4
2.08 oz Acid Malt (3.0 SRM) Grain 5
0.50 oz Bravo [15.5%] - Boil 60 min Hops 6
0.30 oz Hop Extract [50.0%] - Boil 60 min Hops 7
0.25 oz Motueka [7.0%] - Boil 1 min Hops 8
0.50 oz Mosaic [11.5%] - Steep 5 min Hops 9
0.50 oz Simcoe [13.0%] - Steep 1 min Hops 10
4 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Mosaic [11.5%] - Dry Hop 7 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13
0.75 oz Motueka [7.0%] - Dry Hop 7 days Hops 14

Ratings

by kuredood

This is an EPIC IPA!! The intense fruit aromas are balanced by the piney goodness and this is like a Sip of Sunshine like perfect IPA. This is my favorite brewery AND I'VE NEVER BEEN THERE!