Roraima

All Grain Recipe

Submitted By: ModernTimes (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.74 galStyle Guide: BJCP 1999
Color: 11.9 SRMEquipment: Modern Times Pilot System
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Wheat Malt, Dark (9.0 SRM) Grain 2
6.56 oz Caramel Wheat Malt (46.0 SRM) Grain 3
1.92 oz Carafa III (525.0 SRM) Grain 4
0.20 oz Hop Extract [50.0%] - Boil 60 min Hops 5
0.25 oz Cascade [5.5%] - Boil 1 min Hops 6
0.25 oz Motueka [7.0%] - Boil 1 min Hops 7
0.25 oz Triskel [9.0%] - Steep 5 min Hops 8
4 pkgs Brett Brux Trois ( #) Yeast 9
1.00 oz Motueka [7.0%] - Dry Hop 7 days Hops 10
0.30 oz Cascade [5.5%] - Dry Hop 7 days Hops 11
0.20 oz Triskel [9.0%] - Dry Hop 7 days Hops 12