Oneida

All Grain Recipe

Submitted By: ModernTimes (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Modern Times Pilot System
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.04 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3.04 oz Acid Malt (3.0 SRM) Grain 3
0.25 oz Hop Extract [50.0%] - Boil 60 min Hops 4
0.75 oz Cascade [5.5%] - Boil 1 min Hops 5
0.75 oz Nelson Sauvin [12.0%] - Boil 1 min Hops 6
2 pkgs California Ale (White Labs #WLP001) Yeast 7
1.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 8
1.50 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 9