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Neverwhere 
All Grain Recipe
Submitted By: ModernTimes (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.74 gal | Style Guide: BJCP 1999 |
| Color: 4.2 SRM | Equipment: Modern Times Pilot System |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 5.92 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 5.92 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.25 oz | Hop Extract [50.0%] - Boil 60 min | Hops | 5 |
| 4.0 pkgs | Brett Brux Trois ( #) | Yeast | 6 |
| 1.50 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 7 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |
| 0.50 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 9 |