Maizey Dukes Kentucky Common

All Grain Recipe

Submitted By: tlproulx (Shared)
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Brewer: Thierry
Batch Size: 6.50 galStyle: American Brown Ale (10C)
Boil Size: 8.08 galStyle Guide: BJCP 2008
Color: 24.6 SRMEquipment: My Equipment
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 1.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 13.31 oz Acidulated (Weyermann) (1.8 SRM) Grain 2
1 lbs 13.29 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 3
14.64 oz Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 4
10.46 oz Rye Malt (Briess) (3.7 SRM) Grain 5
2.45 oz Carafa III (Weyermann) (525.0 SRM) Grain 6
1 lbs 2.55 oz Candi Sugar, Dark (275.0 SRM) Sugar 7
0.39 oz Magnum [12.5%] - Boil 60 min Hops 8
1.06 oz Santiam [6.0%] - Boil 20 min Hops 9
1.2 pkgs California Ale (White Labs #WLP001) Yeast 10

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