Turbo Pumpkin Ale

All Grain Recipe

Submitted By: djarmyssg (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale (6B)
Boil Size: 9.50 galStyle Guide: BJCP 1999
Color: 12.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 17.7 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.75 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 5.22 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
9.20 oz Wheat, Flaked (1.6 SRM) Grain 3
3.80 lbs pumpkin pie mix libbys (Mash 60 min) Misc 4
0.97 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.90 lbs pumpkin pie mix libbys (Boil 60 min) Misc 6
0.48 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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