Revival Pale

All Grain Recipe

Submitted By: Infidel (Shared)
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Brewer: Tim & Michael
Batch Size: 20.00 galStyle: American Pale Ale (10A)
Boil Size: 21.30 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: 15 My Equipment
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Clean Ale
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Vienna Malt (3.5 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
5.00 oz Cascade [5.5%] - Boil 60 min Hops 4
3.00 oz Perle [4.0%] - Boil 15 min Hops 5
2.00 oz Cascade [5.5%] - Boil 15 min Hops 6
2.00 oz Cascade [5.5%] - Boil 5 min Hops 7
1.00 oz Willamette [4.0%] - Boil 5 min Hops 8
2 pkgs American Ale (Wyeast Labs #1056) Yeast 9