Timothy Taylor Best Bitter (1 ratings)

All Grain Recipe

Submitted By: andyhutt (Shared)
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Brewer: Jabba
Batch Size: 6.08 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 27.1 IBUsBoil Time: 90 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 15.46 oz Golden Promise pale malt (1.7 SRM) Grain 1
11.39 oz Caramel/Crystal Malt -120L (76.1 SRM) Grain 2
1.04 oz Fuggles [4.7%] - Boil 90 min Hops 3
0.86 oz Styrian Goldings [4.0%] - Boil 90 min Hops 4
10.00 g Irish Moss (Boil 10 min) Misc 5
0.35 oz Goldings, East Kent [5.0%] - Steep 15 min Hops 6
1.0 pkgs British Real Ale (Brewtek #CL-0150) Yeast 7

Ratings

by andyhutt

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