10A Amarillo APA v2

All Grain Recipe

Submitted By: MaltLicker (Shared)
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Brewer: MaltLicker
Batch Size: 3.65 galStyle: American Pale Ale (10A)
Boil Size: 4.24 galStyle Guide: BJCP 2004
Color: 8.6 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 54.0 IBUsBoil Time: 70 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 46.0

Ingredients
Amount Name Type #
6.00 gal Local Water Water 1
5 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
1 lbs Maris Otter (Crisp) (4.0 SRM) Grain 3
9.92 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
8.00 oz Cara 20 (Dingemans) (23.0 SRM) Grain 5
8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6
4.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 7
1.92 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 8
0.75 oz Palisade [7.9%] - First Wort Hops 9
0.25 oz Palisade [7.9%] - Boil 60 min Hops 10
7.84 oz Yeast Sample (Boil 51 min) Misc 11
0.25 oz Palisade [7.9%] - Boil 30 min Hops 12
1.00 Preheat Chiller Outside (Boil 25 min) Misc 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
2.20 g Wyeast Nutrient (Boil 10 min) Misc 15
1.00 Wort Chiller (Boil 9 min) Misc 16
0.75 oz Palisade [7.9%] - Boil 5 min Hops 17
0.50 oz Amarillo Gold [8.2%] - Boil 2 min Hops 18
0.50 oz Amarillo Gold [8.2%] - Boil 0 min Hops 19
1 pkgs American Ale (Wyeast Labs #1056) Yeast 20

Taste Notes

Big citrus hops at Xfer and bottling. BOS 1st at Baystreet Bash. Later brewed by Moon River Brewing.

Notes

Process went great. Mash cut short and didn't lauter 1# grain, so less EE%. Added 60 minute hops by mistake, took from aroma hops. 30 seconds O2, no air. Straight pour thru strainer to carboy. Sharp citrus from airlock during active phase. 12 days primary, 4 secondary due to brew session and BBG comp. Bottled 10/6 with 3.6 oz CS.
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