BIAB Blacker IPA_2

All Grain Recipe

Submitted By: Robert_P (Shared)
Members can download and share recipes

Brewer: Robert_P
Batch Size: 4.00 galStyle: Specialty Beer (23A)
Boil Size: 5.44 galStyle Guide: BJCP 2008
Color: 25.4 SRMEquipment: Pot ( 8 Gal/30) - Mini-BIAB
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Carafa III (525.0 SRM) Grain 5
0.50 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 oz Falconers Flight [11.4%] - Boil 20 min Hops 7
0.50 oz Centennial [10.0%] - Boil 10 min Hops 8
0.50 oz Falconers Flight [11.4%] - Boil 5 min Hops 9
0.50 oz Citra [12.0%] - Steep 0 min Hops 10
0.50 oz Falconer's Flight [14.0%] - Steep 0 min Hops 11

Taste Notes

Original recipe was medium body with 46 ibu of hops Test recipe is heavy body with 60 IBU //r

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine