Ranger Clone

All Grain Recipe

Submitted By: marcopolo24124 (Shared)
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Brewer: Mark Brown
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Mark's Setup ( 5 Gal/19 L) - All Grain
Bitterness: 67.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
1.00 oz Chinook [12.1%] - Boil 60 min Hops 4
0.75 oz Simcoe [12.7%] - Boil 30 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
0.50 oz Cascade [7.3%] - Boil 10 min Hops 7
0.50 oz Cascade [7.3%] - Boil 0 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Cascade [7.3%] - Dry Hop 14 days Hops 10

Notes

-Mash temp was low, 148-150 F. -Added approx 1.5qt to achieve final volume of 5 gal.

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