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Cerveza Imperial Clone 
Partial Mash Recipe
Submitted By: brasilitobrewing (Shared)Members can download and share recipes
| Brewer: MacDonald | |
| Batch Size: 5.02 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Electric Urn 9 Gal/40 L) - BIAB |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 5 lbs 8.00 oz | (3.5 SRM) | Extract | 2 |
| 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 1.00 oz | Tettnang [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.50 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 7 |